Tanger Maryland Garden ‘26 Summer Update

 
 

eggplant

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peppers

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cucumbers

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basil

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eggplant 〰️ peppers 〰️ cucumbers 〰️ basil 〰️

Warm-Weather
Crops Are Here!

The heat-loving favorites are rolling in, eggplant, cucumbers, peppers, and basil are all producing great yields at the Harvest Tables this summer. None of it happens without help though: bees and other pollinators have been buzzing from bloom to bloom all season, doing the essential work that makes every harvest possible!

 
 

a Note from your farmer, Kristof

This season the garden has been focused on producing leafy greens and herbs for our donation partner at Dreaming Out Loud. We have been harvesting kale, collards, swiss charge, parsley, rosemary, thyme, and oregano since late May and the plants are showing no signs of slowing down! The bees have been foraging on the many different flowers planted in the garden; zinnias, marigolds, and last seasons parsley flowers.

What’s your favorite part about summer in this garden?

I love when the kale plants get so tall that they start to resemble palm trees.

 
 
 

Tanger Maryland garden’s Top Crop

ROSEMARY

Over 450 servings harvested so far this season!

 
 

Curious how much food the garden has grown so far this year?

 
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Tanger Savannah Garden ‘26 Summer Update

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CG Farms August ‘26 Hive Update