Harvest the whole stem by snipping close to the base

Harvest whole tips and separate leaves from the stem. The leaves can be used fresh as a culinary herb, and are especially popular in mojitos or with watermelon

Harvest whole stems for the aromatic and edible leave The herb is an essential ingredient of Mediterranean cooking and is widely used to season many foods

Harvest tips for the edible leaves resembling pine needles and use fresh or dry to season foods, particularly lamb, duck, chicken, sausages, seafood, stuffings, stews, soups, potatoes, tomatoes, turnips, and other vegetables, as well as beverages.

Harvest whole stems for the small fragrant leaves. Hang up to be dried or use fresh!

Harvest stem tips and use leaves fresh or dried. Sage tea can aid sleep, reduce anxiety, and help brain function.

Harvest whole tips by cutting the stem just above a leaf node, and use fresh or dried to flavor meats, fish, salads, and sauces. Make an inexpensive pesto by substituting walnuts for pine nuts.

Harvest whole tips and separate leaves from the stem. The leaves can be used fresh in tea and on top of salads or dried