Warner Building Garden Spring ‘26 Update

 

The garden at the Warner Building is looking nearly as good as the views from the Penthouse, as this spring's planting has taken root. Joining the perennial herbs and flowers on the patio, hearty staples like kale and swiss chard are leafing out and summer favorites like sweet peppers and cucumbers are putting on major growth. In just a few weeks we're looking forward to setting out the bounty from this small but mighty garden for tenants to take a complementary share!

 
 

Meet Your 2026 Farmer-

James!

James grew up just outside D.C. and has long been interested in sustainable food systems and building community ever since his first job as a farm stand attendant. He attended the University of Vermont and graduated with a Bachelors of Science in Environmental Studies focusing on sustainable agriculture and food policy. He has been farming for 5 years, the last three of which have been on roofs throughout the region with Up Top Acres. His current obsessions are our basil which he makes into pesto all season long, and the bees that he keeps on our rooftop apiaries throughout the city!

 
 

In This Spring

KALE

One of the most beloved crops in our gardens, kale thrives in cool weather and is planted before the last frost, giving it a head start on the season and making it one of the first crops ready for harvest.

Fun Facts About Kale

  • Taste & Texture: Flavor ranges from mild and sweet in young leaves to earthy and slightly bitter in mature ones- a quick massage with olive oil softens both the leaves and the bite.

  • Nutrition & Calories: Just one cup of raw kale delivers over 100% of the daily value for Vitamins K, A, and C, all for around 33 calories. It's also a surprising plant-based source of calcium.

  • Culinary Uses: Very versatile- can be eaten raw in salads, blended into smoothies, roasted into chips, or sautéed as a side. It holds up better to heat than most leafy greens.

  • Harvest: Kale is a "cut and come again" crop meaning that harvesting outer leaves regularly actually encourages the plant to keep producing all season long!

 
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The Willard Center Garden Spring ‘26 Update

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Two Liberty Center Garden Spring ‘26 Update