Station Ridge Garden Spring ‘26 Update
Just over the crest of the hill top, set above the horizon lies a small oasis of production. In just a few short weeks the raised beds have begun to transform, from overwintered peas to rows of collards, kale, and chard. Our heat-loving veg are waiting patiently to be planted. The eggplants, cucumbers and peppers are ready to join the fun. As the weather begins to warm up we'll begin to see the farm take on a new shape and begin to produce new and budding life that will carry throughout the season.
Meet Your 2026 Farmer-
Owen!
Hi, I'm farmer Owen, often described as a jack of all trades Ive had many lifetimes in quite a short span.- but farming has captivated me for the longest. Originally from Prince Georges county, the DMV is my home and I love it here. Entering my first year with Up Top, I am excited to be part of the impact but really, most excited to see the peppers this summer. If you see me in the hallways, elevators, or out in the garden, feel free to say hello and ask me about what's happening in the space. Id love to share what we have going on for you all this year.
In This Spring
KALE
One of the most beloved crops in our gardens, kale thrives in cool weather and is planted before the last frost, giving it a head start on the season and making it one of the first crops ready for harvest.
Fun Facts About Kale
Taste & Texture: Flavor ranges from mild and sweet in young leaves to earthy and slightly bitter in mature ones- a quick massage with olive oil softens both the leaves and the bite.
Nutrition & Calories: Just one cup of raw kale delivers over 100% of the daily value for Vitamins K, A, and C, all for around 33 calories. It's also a surprising plant-based source of calcium.
Culinary Uses: Very versatile- can be eaten raw in salads, blended into smoothies, roasted into chips, or sautéed as a side. It holds up better to heat than most leafy greens.
Harvest: Kale is a "cut and come again" crop meaning that harvesting outer leaves regularly actually encourages the plant to keep producing all season long!
