4RCC Garden ‘25 Summer Update

 

Notes from your farmers:

The first summer of growing at the Radnor Garden has been off to a productive start. We are starting to see fruiting crops like peppers, eggplant, and cucumbers join the leafy greens and herbs on the harvest tables. We have loved to see the biodiversity that is pooping up in the garden - from insects like praying mantises and native bees to migratory birds. We are so excited to continue harvesting fresh organic veggies for the building community through the fall!

 

4RCC Garden’s Top Crop:

Kale

Over 40 pounds (100 bunches) harvested so far this season!

 

Curious how much food the 4RCC Garden has grown so far this year?

warm-weather crops are here!

eggplant

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peppers

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cucumbers

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basil

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eggplant 〰️ peppers 〰️ cucumbers 〰️ basil 〰️

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The Warner Garden ‘25 Summer Update